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Tag: Filibe Koftecisi

Filibe Koftecisi

If, while buying, you couldn’t cease fascinated by having some scrumptious meatballs, then look no additional; head straight to Filibe. You’ll discover delicacies like grilled rooster and meat varieties, baked rice pudding and cheese pudding in addition to well-known Plovdiv meatballs at this restaurant open between 7am and 5pm. A meatball sandwich is 5 TL and a portion is eight TL. They stress that they don’t settle for bank cards.

Tel: 0212 522 9721

It has been serving clients on Uzungarsi Avenue since 1960. The scent of meatballs will seduce even the fullest of individuals. The restaurant whose portfolio consists of regulars together with celebrities and journalists, gives a portion of meatballs for six.50 TL, whereas its semolina halva will depart you begging for extra. Think about your self fortunate for those who discover any at lunch although, because the dessert is served from 7am together with soup.

Tel: 0212 52013 25

Lezzet-i Sark

One assembly level for kebab lovers is Lezzet-i sark restaurant the place you’ll discover all forms of kebabs, from Urfa to Adana, lamb- stuffed kibbeh, a wide range of soups and naturally, angel’s hair dessert. Costs vary from 10 TL to 20 TL.

Tel: 0212 514 27 63

Asli Borek

For those who set off earlier than breakfast, cease by at Ash Borek. Order a breakfast platter and get scrumptious su boregi (layered pastry). Pastries are 5 TL, breakfast 9 TL and manti eight TL.

Tel: 0212 527 54 80

Tahtakale Et Lokantasi

Soups, meatballs, wraps and kebab varieties await you within the restaurant open between 10am and 9pm daily. Costs fluctuate from 2.50 TL to 10 TL.

Tel: 0212 512 52 92


Take a lunch break right here for those who lengthy for conventional Turkish house cooking like eggplant ragout, bean stew or soup. Costs are low; specialties from the every day menu value from 2.50 TL to six TL.

Tel: 0212 526 26 86

Murat Karadeniz Pidecisi

For those who like pide you need to do this place which has been serving Tahtakale’s craftsmen for 20 years. Attempt its pide with tahini. The restaurant, well-known for its Konya-style pide, serves minced meat and combined pides for five TL.

Tel: 0212 522 49 08

Milan, which hosts the ‘Salone Internazionale del Cellular’, the world’s largest furnishings and design honest in spring and the world’s two most prestigious style weeks in the course of the winter, is a style and design paradise. Regardless of having change into a cliché, the ‘Quadrilatero Della Moda’ (Quadrilateral of Vogue), consisting of Through Della Spiga, Through Montenapoleone, Through Santo Spirito and Through Sant’Andrea is one in every of Milan’s most important routes.

20/10/2017     0 Comments